By experimenting with a couple of ingredients, I have made a cream cheese spread that, at least to my senses, resembles the Serbian dry sausage taste a lot. Weird!
3 tbsp cream cheese (“A la kajmak” or similar)
3 tbsp yogurt
4 leaves of fresh basil
2 cloves of garlic
Put the cream cheese and yogurt in a cup, cut basil and garlic into very small pieces and add them to the mixture. Stir well. Add salt to taste and spread over some nice wholemeal bread.